UDON SOCIAL

Nice to reflect on people past eh?

Nor me i'm not clever enough!

Maybe its the ghost of Anzron!!

It’s definitely not me

I must admit that I suspected that our board admin was bored and playing.

Its all very strange. I've no clue what or who they are posting.

Must be some kind of AI bot. Most of the accounts are inactive. Clicking into them shows various Thai IP's which is also strange for bot type activity.

Got me baffled

Strange all of a sudden on the social re postings,cold weather has brought out a few to get the thread count up?

guys , i hate to piss on your parade , but you been at it so long now , its F-----g tuesday !!!!! *****

Did we do the Stuffing...? No, Ok...prepare the stuffing i use Paxo mix herb and lemon...add boiling water a few KNOBS.. :lol: of butter....leave then zap in Micro.......Chicken has been basted several times....must nearly be ready..potatoes crisped, turn Oven OFF leave for 20 minutes,,,......

Best gravy IMO is a simple one. Take the pan and remove all but around 2 or 3 tbsp of them delicious drippings and set aside (if you like, skim most of the fat off the top and set aside for other projects). Add around 2 tbsps of flour and whisk until a nice rue is created and all the lumps are gone. While still stirring, slowly pour back the drippings previously set aside, as well as some nice heavy cream and keep whisking to prevent any lumps from appearing. Add salt and pepper and maybe a few herbs/spices (not entirely necessary) to taste and you have a mighty fine gravy.


Stop with the vegemite/marmite talk!!! adhvadkvjnfdvkfd

Panick wrote:

ScorpioPower wrote:WTF? We seem to have skimped on the yorky pud.

I've got some beef suet at the ready.

Help!

works about right here when you put the yokshires in!

Suet? .. mix it in a pie dish and roast it .... better than dumplings ++)(*

see what happens when theres too many cooks in the kitchen . *****