UdonTalk Cuisine Classics. Part 1. Sunday roast.

Post by **crazy_canuck** » Wed Oct 13, 2010 7:23 pm

Ive got a nice big bag of brussel sprouts and some fresh beets. Mmmmmmmmm beety goodness.....

Post by **Nobbles** » Wed Oct 13, 2010 8:34 pm

Rooster Spuds..peeled..and ready to Par Boil.

Post by **konstabel els** » Wed Oct 13, 2010 8:37 pm

Mrs Kons fusion gravy = Bisto with Oyster sauce , Green chillies, Garlic and white pepper.

Post by **Nobbles** » Wed Oct 13, 2010 8:45 pm

Heyyy going to try that one...soonds great. ++)(*

Turn Oven On...

Post by **crazy_canuck** » Thu Oct 14, 2010 2:37 am

pizza company delivery??

Post by **UdornLA** » Thu Oct 14, 2010 3:30 am

2 for 1 take away, and enjoy a picnic in the park, with you choice of reasonably priced beverages..... ++)(*

Post by **jockey** » Thu Oct 14, 2010 8:36 am

Aye sausage meat and breadcrumbs. Stick it right up that bird's jacksie!

Post by **Ban Dung Bob** » Thu Oct 14, 2010 11:20 am

Garden Peas and mint sauce.

Post by **Nobbles** » Thu Oct 14, 2010 2:51 pm

Put in Par Boiled Spuds about the last 40 minutes of roasting ya Bird.....score tops with fork, light drizzle olive oil..very lightly sprinkle with flour extra crisp tops...close oven door..

Post by **Nobbles** » Thu Oct 14, 2010 2:58 pm

And then prepare the 3rd 'Pan' for after they have eaten them...

UDON SOCIAL

UdonTalk Cuisine Classics. Part 1. Sunday roast.

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Re: UdonTalk Cuisine Classics. Part 1. Sunday roast.

Re: UdonTalk Cuisine Classics. Part 1. Sunday roast.

Re: UdonTalk Cuisine Classics. Part 1. Sunday roast.

Re: UdonTalk Cuisine Classics. Part 1. Sunday roast.

Re: UdonTalk Cuisine Classics. Part 1. Sunday roast.

Re: UdonTalk Cuisine Classics. Part 1. Sunday roast.

Re: UdonTalk Cuisine Classics. Part 1. Sunday roast.

Re: UdonTalk Cuisine Classics. Part 1. Sunday roast.

Re: UdonTalk Cuisine Classics. Part 1. Sunday roast.